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Introduction to Pressure Canning with Raven Ridge Homestead

This session covers the pressure canning process, from preparation to storage, with a focus on how it fits into a home kitchen.

Designed for adults getting started with pressure canning or looking to build on what they already know, the class provides a basic understanding of the method. Topics include why it is used for low-acid foods, how the equipment works, and the process from preparing jars to cooling and storage.

The session is demonstration and discussion-based, connecting food preservation skills to everyday meals and pantry use. The class includes a guidebook for reference and concludes with a tasting of previously pressure-canned foods.

Taught by Raven Ridge Homestead.

Registration is required.

This concludes the three-part Food Preservation Series. Our next class, Winter Sowing Natives in the Garden, takes place November 14.

The views and opinions expressed by presenters in Santa Cruz Public Libraries programs are their own and do not constitute an endorsement by Santa Cruz Public Libraries or its member jurisdictions. 

Los puntos de vista y opiniones expresadas por los presentadores de programas en las Bibliotecas Públicas de Santa Cruz son propias y no constituyen en un respaldo o reflejo de la postura de las Bibliotecas Públicas de Santa Cruz ni de sus jurisdicciones miembro.